PROGRAM: Scenic City Bassoons, Dr. Staci A Spring, Director
MENU:
Stuffed Chicken
Potatoes Au Gratin
Green Beans
Cranberry Sauce
Rolls
Dessert
COST: $18
To help us manage food costs, we are asking for payment up front, if at all possible. Ways to pay:
Send a check (made out to the Chattanooga Music Club) to P.O. Box 21572, Chattanooga TN 37424
Pay by check at the November 20 HOLIDAY FESTIVITY event. We will have a table set up as you enter the church from the back..
Pay online using your credit/debit card or PayPal account via our Payment page.
If you cannot pay up front, but you would still like to make a reservation and pay at the door, please email info@chattanoogamusicclub.org to make your reservation. Our Telephone Committee will also be calling members for reservations starting about November 17.
We look forward to seeing you there!